Tiak and I visited my dad today. As usual, he made his specialty, yong tau foo soup with noodles:
My dad, who is turning 74 next month, also agreed to be interviewed by me about his life story, for posterity, similar to how the National Archives of Singapore does its oral interviews.
I purchased a voice recorder for the sessions, which will start in two weeks.
I am really looking forward to the sessions.
Comentarios