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A taste of the Orang Laut

For my birthday, we decided to indulge in the culinary heritage of the Orang Laut, by ordering from

There was sambal udang (prawns in sambal), sotong hitam (black squid), asam pedas ikan (spicy asam fish), and more.

The two of us ordered for four and had the set for lunch and dinner, but there was still plenty left over - the serving sizes were huge. More importantly, the home-cooked food was excellent. I’d totally have the sambal udang - especially the sambal - any day of the week.

As a heritage lover, I also enjoyed reading the accompanying notes on the food - it was a window into another culture.

Thank you!


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